鹹梅醬 Salty plum sauce

★鹹梅醬
青梅採收後以鹽長時間醃漬保存，經日曬後梅子香醇風味更上一層，去籽成醬後運用範圍更廣泛，添加於料理中是厲害秘密武器。

★用途
去除肉類腥味 / 軟化肉質 / 醃肉料理 / 蒸魚

★Salty plum sauce
After harvesting, green plums are preserved with salt for a period, and their flavor becomes even richer after sun-drying. Once pitted and turned into sauce, they become versatile ingredients, and become the secret of cooking.

★Usage
Removing meaty odor / Tenderizing meat / Marinating meat dishes / Steamed fish