鹽梅 Salty plum

★鹽梅
青梅採收後以鹽長時間醃漬保存，經日曬後梅子香醇風味更上一層，適合燉煮，豐富的有機酸是提升食材的超級幫手。

★用途
去除肉類腥味 / 軟化肉質 / 燉煮 / 湯品

★Salty plum
The green plums are preserved with salt for a period. After sun-drying, the plums develop a more aromatic flavor, making them suitable for stewing. Their rich organic acids\ are a fantastic addition to ingredients.

★Usage
Removing meaty odors / Tenderizing meat / Stewing / Soup