梅泥 Plum puree

★梅泥
將梅果核去除，搭配天然食材，有紫蘇與原味，處理成泥狀還帶有梅肉顆粒感，運用範圍更多元。

★用途
烘焙 / 糕餅內餡 / 甜點 / 冰品

★Plum puree
Removing the pits from plums and combining them with natural ingredients, such as perilla, make it to puree that retains the essence of the fruit, broadening its range of uses.

★Usage
Baking / Cake and pastry fillings / Desserts / Ice cream