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梅子在經500度瞬間高溫加熱過程中,檸檬酸與青梅裡的糖分(葡萄糖),因高熱結合,產生一種新成份「Mumefural 譯音:姆美芙拉爾」能促進新陳代謝、幫助維持消化道機能、調整體質。仔細品嘗烤過的梅子散發出獨特香氣,梅子最原始的香味會慢慢從梅肉中散出,無糖無籽,吃得更安心無擔;無添加防腐劑、糖精、糖蜜素、色素、香精
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品名:去籽燒烤梅-密封盒裝95g
成分:青梅、食用鹽、米醋、味醂、甜味劑(山梨醇、蔗糖素、紐甜)
淨重:95公克
有效日期:請見包裝標示 (常溫保存一年)
誠松泰食品工業股份有限公司
嘉義縣梅山鄉中山路527號
◆食品業者登錄字號:Q-165818309-00001-5
◆投保產品責任險字號:17020字第09ML000074號